Parsley
Nutritional
Benefits of Parsley
· Parsley contains high levels of beta
carotene, vitamin B12, chlorophyll, calcium, more vitamin C than citrus fruits.
· Restores digestion, supports the
liver, kidneys and adrenal glands, purifies blood and body fluids.
· A great immune booster
· It is one of the most important herbs
for providing vitamins to the body.
· Parsley is made up for proteins 20%,
flavonoids(maintain blood cell membranes, essential oils, iron, calcium, phosphorus, manganese, inositol, sulphur, vitamin K, beta
carotene, and
vitamin C. Parsley enriches the spleen and
stomach, thus improving digestion.
· It enriches the liver, and nourishes the blood.
· It benefits the kidneys and uterus.
· The high vitamin C, beta carotene,
B12, chlorophyll and essential fatty acid strengthens the
immune system.
Parsley is rich in the following nutrients.
Beta
carotene
· It is an adequate source of beta
carotene, which the body needs for the correct use of protein. This nutrient
will benefit the liver and also protect the lungs and colon.
Chlorophyll
· Parsley is abundant in chlorophyll,
thus purifying and preventing the spread of bacteria and fungi.
· Chlorophyll, high in oxygen, also
suppresses viruses.
Vitamin B12
· Parsley contains traces of B12
producing compounds. Such compounds are needed for the
formation of red blood
cells and normal cell growth, important for fertility, pregnancy, immunity
and
the prevention of degenerative illness.
Essential
Fatty Acids
· Parsley is also a source of
alpha-linolenic acid, an important essential fatty acid.
Liver
· Parsley enriches the liver and nourishes the blood.
· Parsley helps reduce liver
congestion, clearing toxins and aiding rejuvenation.
In women , parsley improves estrogen
and nourishes and restores the blood of the uterus Conditions like delayed menstruation, PMS and
the menopause can often improve.
Kidneys
· Parsley is effective for nearly all
kidney and urinary complaints. It improves kidney activity.
· Parsley can help eliminate wastes from the blood and tissues of
the kidneys.
· Parsley contains vitamin
C, vitamins A, vitamin K and vitamin B12.
Vitamin C and vitamin A are both powerful antioxidants which destroy free
radicals, thereby protecting from serious
illnesses.
illnesses.
· Parsley contains
minerals such as folic acid, as well as potassium.
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